Making a barbecue and smokehouse from a gas cylinder with your own hands

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cutting table – convenient for placing products in the smokehouse, stringing skewers, and packaging ready meals;
canopy – will protect from temporary precipitation and snow in winter;
woodpile - will save you from walking while cooking;
forged and twisted elements will enhance the artistic facebook data of the structure.
If you equip the universal fireplace with wheels, the barbecue-smokehouse can be moved around the site so that when the wind changes, the combustion products do not interfere with the rest of guests and family members.

Thus, a multifunctional fireplace can be made from at least two 50-liter used cylinders for storing propane-butane mixture. It can be used to cook barbecue or shashlik, smoke meat products all year round.

When creating a smokehouse with your own hands, saving is important, so many people try to replace the materials with what is at hand. One of the practical and economical options for making a homemade installation is considered to be a barbecue smokehouse from a gas cylinder. The unit turns out to be multifunctional and is suitable for cooking smoked and fried dishes. Such a device combines not only a smokehouse, but also a grill, barbecue.

Appearance
The smoker is a horizontally located container. It is used to place dishes for smoking or roasting. The firebox is connected to the main part. For stability, the structure is equipped with a stand, removable or permanent legs.

Manufacturing options from two cylinders and from three
The smokehouse is made from gas cylinders of various volumes. The optimal container size is 50 liters.

A smaller gas cylinder can be used for the firebox. It is possible to assemble units from three cylinders. In this case, one of the containers serves as a firebox, the second - as a chamber for cold smoking, and the third - as a container for hot, grill and barbecue.